- Farming without compromise -
Grassfed beef delivered to your door
As fifth-generation family farmers, we combine legacy and tradition with new ideas and practices to proudly own a farm that specialises in grass-fed beef.
We deliver to Toowoomba, Brisbane, Gold Coast and Sunshine Coast.
Each business practice – from nurturing our soils, the grazing process, animal handling, to animal processing and hanging – is centered on the care of the animal, so that you can enjoy the best possible tasting beef products.
Order Your Beef Pack
- Grass-fed Beef Tailored For You -
Next Available Delivery: December 3 (Toowoomba & Lockyer Region), December 4 (Sunshine Coast & North Brisbane) and December 4 (Gold Coast & Brisbane)
Standard Beef Cuts – 20kg (Eighth Yield)
Choose Your Beef Cuts – 40kg (Quarter Yield)
Standard Cuts – 40kg (Quarter Yield)
Why Buy From The Farm
- Benefits of Paddock to Plate -
- Know the product you get. Dandarriga cattle are born and bred on the farm and are lifetime traceable. Our beef is exclusively grass-fed, hormone and antibiotic free.
- Cost effective. Direct purchasing from the farm allows the customer to receive quality beef at good prices and transfers more of the value of the animal to the farmer by reducing steps in the chain.
- Happy Cows. We strive to minimize any stress that can have an impact on the quality of our beef. Our cattle are routinely handled to monitor animal health and grazing conditions; the side benefit being our cattle are calm and stress free.
What Our Customers Say
- Testimonials -
Recipes
- tested by our family for yours -
Family is important. Dinner around the table with old favourite family recipes is a legacy we treasure and enjoy. See our website for some of our tried and true recipes including both Bruce’s mum’s favourites along with traditional Argentine recipes from Elizabeth’s childhood.
We also love hearing from our customers and include some of their favourite recipes with our community as well!


